| Restaurants |
| Guide - Restaurants - French |
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Alex
3131 Las Vegas Blvd S, Wynn Las Vegas, Las Vegas, NV 89109 702-770-9966
Description: THE STRIP. Serious foodies love this epicurean delight, where absolutely top-notch cuisine from the French Riviera can be had for a very pretty penny. The tasting menu with wines, which includes sea scallops with cauliflower puree and Wagyu beef with bone marrow-porcini ravioli, runs to $245, while the wine-focused sommelier's menu carries an even higher pricetag. The à la carte menu holds more delicacies; Kumamoto oysters with creamed leeks, crispy potatoes, and Osetra caviar is a decadent splurge. Well-dressed patrons and sparkling, immaculate decor signal that fine dining has returned to the Strip.
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Alizé
4321 W Flamingo Rd, Palms Casino Hotel, Las Vegas, NV 89103 702-951-7000
Description: WEST OF THE STRIP. Since 2001, this off-Strip standby has been wowing diners with exacting fare and dazzling views of Las Vegas. A wide selection of hot and cold appetizers, soups, and salads whets the appetite, and the chilled seafood platter with oysters, lobster, crab, and shrimp (accompanied by cocktail and mustard sauces) is the perfect starter for a group. For your entree, savor cashew and truffle-crusted Colorado lamb with goat cheese and roasted pepper tart. Dessert is as rich and indulgent as you'd expect; sample a homemade graham cracker and toasted marshmallow topped with a warm mocha brownie.
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Andre's
3770 Las Vegas Blvd, Monte Carlo Resort & Casino, Las Vegas, NV 89109 702-798-7151
Description: THE STRIP. Capitalizing on the charm of a 1930s home, this lauded restaurant promises intimate, romantic dining. Fresh-cut flowers adorn white linen-draped tables in several dining rooms, providing an appealing warmth. In such an atmosphere, fine French cuisine is served. The excellent fare elicits high regard, and the extensive wine list is an added boon. Pan-seared magret of duck with sauteed spinach is a treat, as is stuffed rabbit loin tapenade and rabbit sausage. Andre's, recipient of many dining awards, also appears consistently on "Best of the City" lists. After dinner, those that partake may visit the cigar lounge upstairs.
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Daniel Boulud Brasserie
3131 Las Vegas Blvd S, Wynn Las Vegas, Las Vegas, NV 89109 702-770-9966
Description: THE STRIP. A chic, relaxed establishment with plenty of ironwork and bucolic touches serves New French fare to patrons craving fine dining without the fuss. Whether eating alone or enjoying a romantic evening à deux, reserve a table with a lake view and start with an appetizer of pumpkin soup with spiced apple compote or lobster bisque with tarragon whipped cream. Steaks, chops, poultry, fish, and shellfish make delectable entrees, as does a 34-ounce porterhouse for two with root vegetable confit. Don't miss cocoa-crusted profiteroles for dessert.
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Eiffel Tower Restaurant
3655 Las Vegas Blvd S, Paris Las Vegas, Las Vegas, NV 89109 702-948-6937
Description: THE STRIP. If you can't make it to the real Eiffel Tower, this replica in Vegas is a perfect substitute. And on its eleventh floor, high above the Strip, is the Eiffel Tower Restaurant, a romantic restaurant featuring fine French cuisine. From the dining room, you have a superb view of the Strip, and you can also see the Bellagio fountain as it shows off across the street.
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Fleur de Lys
3950 Las Vegas Blvd S, Mandalay Bay Resort, Las Vegas, NV 89119 702-632-9400
Description: THE STRIP. Bringing the success of the San Francisco original to Vegas, Fleur de Lys offers contemporary French Alsatian cuisine in a gorgeous room with stone walls, comfy leather chairs, and a breathtaking wall arrangement of over 3,000 pink rosebuds. Meat, poultry, game, and seafood take their place beside thoughtfully crafted vegetarian dishes. Prix fixe menus are available, but you can also order individual dishes like Hawaiian swordfish or filet mignon with braised oxtail tortellini. An extensive lounge and cocktail menu add to the restaurant's appeal, as does the dessert selection including roasted, spiced pineapple.
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Jean-Philippe Patisserie
3600 Las Vegas Blvd S, Bellagio Hotel, Las Vegas, NV 89109 702-693-7111
Description: THE STRIP. A fantasy realized for chocoholics, this elegant little shop presents a host of seductive, sinful treats. Gorgeous to behold, they're carefully crafted to be a feast for the eyes as well as for the appetite. Fortunately, nothing's prohibitively expensive, and you can let your tastes wander over pastries, candies, sorbets, cakes, and cookies. Should you require a more balanced diet, Jean-Philippe also offers sandwiches, salads, and crêpes. Adding a note of drama to the place is a fountain of liquid chocolate.
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Joël Robuchon at the Mansion
3799 Las Vegas Blvd S, MGM Grand Hotel & Casino, Las Vegas, NV 89109 702-891-7925
Description: THE STRIP. If you've got money to burn in Vegas, don't miss this once-in-a-lifetime experience. Re-creating the feel of an elegant, 1930s-era café, the dining room is adorned in jewel-toned velvet and black marble. Both the 6- and 16-course tasting menus showcase precise portions of perfect French Nouvelle cuisine, using only the finest meats, seafood, and produce. A sautéed lamb chop in natural jus, a zucchini and mushroom tart, and sea urchin with potato purée are delicacies typical of the ever-changing menus. Let the able sommelier guide you toward a label from the 750+ collection or to one of over 100 champagnes. A restaurant for times when only the finest will do.
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Le Cirque
3600 Las Vegas Blvd S, Bellagio Hotel, Las Vegas, NV 89109 702-693-7223
Description: THE STRIP. Take a seat under the brightly colored, room-spanning tent and gaze at the famed fountains as you anticipate an excellent French meal. The flavors of the French countryside are given a contemporary twist at this acclaimed restaurant, where a highly-trained waitstaff presents you with dishes such as consommé de boeuf with foie gras ravioli, lobster salad with black truffle dressing, and braised rabbit in Riesling with spaetzle. Don't skip the equally sumptuous desserts.
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Le Village Buffet
3655 Las Vegas Blvd S, Paris Las Vegas, Las Vegas, NV 89109 702-946-4966
Description: THE STRIP. Zut alors! Le Village offers French comestibles that are a cut above the usual buffet fare, as well as heaping helpings of charming atmosphere and great service. Much of the food is made-to-order by chefs in stations designed to resemble petite provincial shops. Fresh crab legs, beef à la bourguignonne, and duck in Riesling wine are just a few of the specialties. Rotisserie and carved meats, a salad bar, and gourmet cheeses are also available. However, you must leave room for dessert the crêpes draw rave reviews.
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Mix
3950 Las Vegas Blvd S, Mandalay Bay Resort, Las Vegas, NV 89119 702-632-9500
Description: THE STRIP. Fantastic views of the Strip and a chandelier with more than 15,000 handblown glass spheres set Mix apart from the crowd. A blend of French and American cuisines with international influences characterizes the menu and introduces fine cuisine to comfort food. Starters like potato gnocchi with enoki mushrooms and black truffle shavings are almost satisfying enough to be main courses. Entrées include duck breast "dolce forte" with glazed black mission figs, and beef tenderloin rossini with potato galette. Scrumptious sides like Yorkshire pudding or elbow pasta with ham and Gruyère are welcome accompaniments.
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Pamplemousse
400 E Sahara Ave, Las Vegas, NV 89104 702-733-2066
Description: EAST OF THE STRIP. A taste of the French countryside in the middle of the city! Copper pots and pottery adorn Pamplemousse's otherwise bare walls, and exposed beams on the low ceilings exude casual charm. The daily menu is recited by the waitstaff, who also deliver crisp crudités, a large bowl of olives, and a basket of hard-boiled eggs to start. Follow up with Chilean sea bass tinged with soy and ginger, salmon and spinach in puff pastry, or a tomato and goat cheese tarte. Don't be surprised to see Vegas headliners like Wayne Newton enjoying the extraordinary French country cuisine. The restaurant's popularity is far-reaching!
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Picasso
3600 Las Vegas Blvd S, Bellagio Hotel, Las Vegas, NV 89109 702-693-7223
Description: THE STRIP. This trendy Mediterranean-style eatery has received a fair amount of positive publicity in recent years. Extravagantly decorated, as you might expect, Picasso boasts original artwork from its namesake and an eclectic wine list that spans the globe. Be prepared for a 'brush" with the divine when you order from skilled Chef Julian Serrano's spectacular Franco-Spanish menu. The prix fixe menu offers such delicacies as poached oysters garnished with caviar, honey-crusted roast pigeon, and quail salad with artichokes.
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Pinot Brasserie
3355 Las Vegas Blvd S, Venetian Hotel, Las Vegas, NV 89109 702-414-8888
Description: THE STRIP. Enter the massive, wooden door imported from Lyon, France, and step into a casual French bistro reminiscent of an old Parisian brasserie. Copper pots and utensils and the large cast-iron rooster ("Coq d'Or") keeping vigil over the entrance add to the traditional atmosphere. An extensive wine list compliments a menu offering a variety of veal, poultry, seafood and wild game. Adding to the sense of casual authenticity is a large rotisserie and oyster bar where the waiters bring your half-shells in the true rubber booted form.
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Restaurant Guy Savoy
3570 Las Vegas Blvd S, Caesars Palace, Las Vegas, NV 89109 702-731-7731
Description: THE STRIP. Sleek and subdued aren't descriptors necessarily associated with Vegas, but legendary chef Guy Savoy's celebrated addition to Caesars Palace is just that. Diners enjoy both simple, modern decor and views of the Roman Plaza below while savoring near-perfect French Nouvelle cuisine. Savoy has brought classics from his famed Paris establishment to this American outpost: oysters in ice gelée, butter-roasted veal sweetbreads, and "côte" de gros turbot (fish steamed with spinach and a poached egg over fish broth). You'll be guided through the wine list's more-than-1,500 labels, including rare vintages. Prices are commensurate with quality, so be prepared to spend around $300 on a 10-course tasting menu.
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