| Restaurants |
| Guide - Restaurants - Seafood |
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Bartolotta Ristorante di Mare
3131 Las Vegas Blvd S, Wynn Las Vegas, Las Vegas, NV 89109 702-248-3463
Description: THE STRIP. Fresh European seafood distinguishes this addition to the Wynn's stable of superior dining establishments. Unusual varieties of fish from the Mediterranean are carefully charcoal-grilled or roasted, then served with handmade pastas and veggies like garlic-roasted bell peppers and sautéed zucchini. If fruits of the sea aren't for you, the pan-seared, 18-ounce rib-eye in sangiovese wine sauce awaits. Take time to appreciate your surroundings as well as your food the winding staircase and crystal chandelier complement beautiful views of the lake.
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Búzios
3700 W Flamingo Rd, Rio Las Vegas, Las Vegas, NV 89103 702-777-7923
Description: WEST OF THE STRIP. Great seafood is hard to find this far inland, but airy, inviting Búzios definitely delivers! The comfortable dining room features an open kitchen and affords views of the resort pools. It also offers an oyster bar that lets patrons check out the goings-on in the kitchen.Try selections from the brimming raw bar or sample an outstanding clam chowder, cioppino, or bouillabaisse. Other possibilities include corn husk-roasted Alaskan halibut, live Maine lobster, and chipotle-lacquered chicken. Oyster shooters are also available.
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Craftsteak
3799 Las Vegas Blvd S, MGM Grand, Las Vegas, NV 89109 702-891-7318
Description: THE STRIP. Extravagant selections of meat, fowl, and fish with plenty of sauces and sides to accompany them place Craftsteak a cut above the rest. An award-winning chef prepares Kobe beef, lamb, duck, and swordfish to be savored alongside roasted Jerusalem artichokes, braised white asparagus, goat cheese ravioli, and polenta. An extensive wine selection and friendly, attentive waitstaff ensure each meal at this acclaimed restaurant is remembered fondly.
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Del Frisco's Double Eagle Steak House - Las Vegas
3925 Paradise Rd, Las Vegas, NV 89169 702-796-0063
Description: LAS VEGAS. The beautiful decor and design at Del Frisco's Double Eagle Steakhouse in Las Vegas welcomes visitors for a delightful dining experience. Guests can rest assured that they'll be taken care of as soon as they walk in the doors when they are warmly greeted by the attentive staff. Guests can expect the highest quality ingredients in everything from the freshly baked breads to many specialty salad dressings made in house. Begin your meal with crab cakes or seafood soup. For your main entrée, consider Del Frisco's well-known Australian cold water lobster tail or roasted veal shank. With Del Frisco's generous and delicious portions, you'll leave completely satisfied.
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Emeril's New Orleans Fish House
3799 Las Vegas Blvd S, MGM Grand, Las Vegas, NV 89109 702-891-7374
Description: THE STRIP. Famous for his energetic cooking show, Emeril Lagasse has created a fantastic Creole-Cajun haven in the heart of Vegas. Dressed in aquatic colors and details, the esteemed restaurant makes fresh seafood its passion and adorns it with more than a little spice. Crawfish, boiled shrimp, and pan-fried crab cakes are excellent, as are mushroom-stuffed Maine lobster and pecan-crusted Texas redfish. Meat dishes are delectable as well, as proven by items like a grilled double-cut pork chop with tamarind glaze.
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Joe's Seafood, Prime Steak & Stone Crab
3500 Las Vegas Blvd S, Forum Shops at Caesars Palace, Las Vegas, NV 89109 702-792-9222
Description: THE STRIP. Freshness is key at Joe's; seafood is flown in daily to ensure that diners have the finest culinary experience possible. Gigantic stone crab claws are the forte, and the succulent mustard sauce that accompanies them brings out their flavor to perfection. Other popular dishes include blackened mahi-mahi, lobster tail tempura, and a 20-ounce bone-in rib-eye. For dessert, if you can resist the lure of Joe's signature key lime pie, opt for peppermint ice cream with hot fudge.
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Michael Mina
3600 Las Vegas Blvd S, Bellagio, Las Vegas, NV 89109 702-693-7223
Description: THE STRIP. This restaurant offers a truly stunning setting, complete with stone floors, a wood-paneled ceiling, and conservatory. Innovative seafood is the specialty, whether the dish is lobster tortellini with pumpkin essence, lobster pot pie, black mussel soufflé, or seared sea scallops with foie gras. In fact, the kitchen staff ensures that diners are presented meals they won't soon forget. An extensive international wine list is available, and Michael Mina's desserts have become legendary.
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Nobu Las Vegas
4455 Paradise Rd, Hard Rock Hotel & Casino, Las Vegas, NV 89109 702-693-5090
Description: EAST OF THE STRIP. Once you enter this authentic Japanese establishment, you'll quickly forget that you're surrounded by the obviously-American Hard Rock Resort. Indeed, the restaurant's interior boasts Eastern allure thanks to a serene sushi bar and an enchanting rice-paper sculpture of a birch tree. The impressive menu runs the gamut, offering tempura, teriyaki, sushi, and sashimi. For a real treat, order the omakase, a multi-course, prix fixe extravaganza. A cousin of the celeb-frequented restaurants in New York and Tokyo.
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TENDER Steak & Seafood
3900 Las Vegas Blvd S, Luxor Las Vegas, Las Vegas, NV 89109 702-262-4778
Description: THE STRIP. Filet mignons, porterhouses, New York strips all the usual suspects are served at this restaurant inside the Luxor. The tastefully decorated, unpretentious space sets diners at ease, and private dining is available if you want more secluded surroundings. To start, try the portobello mushroom stuffed with a luscious mix of warm seafood; then move on to an 18-ounce bone-in rib-eye or an Australian lobster tail. Request a sauce (green peppercorn or a truffle demi glace reduction, for example) to add a punch of flavor. Cheesecake and bread pudding will sate your sweet tooth at meal's end. Don't forget to order a glass of wine the selection has earned Wine Spectator's Award of Excellence in years past.
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The Tillerman
2245 E Flamingo Rd, Las Vegas, NV 89119 702-731-4036
Description: EAST OF THE STRIP. It's no secret among Las Vegans that The Tillerman is the place to go for fresh seafood. That's why it's been a Vegas landmark and a local favorite for almost 30 years. Just five minutes from the Strip, the restaurant has seafood flown in from all over the world, and its steaks are nothing to sneeze at either! Furthermore, the award-winning wine list contains selections you won't find everywhere.
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Top of the World Restaurant
2000 Las Vegas Blvd S, Stratosphere Las Vegas, Las Vegas, NV 89104 702-380-7777
Description: DOWNTOWN. You could always go to the Stratosphere observation deck to enjoy the view but it's so much better at Top of the World! Situated at the very pinnacle of the Stratosphere (an astounding 800 feet in the air!), this gourmet restaurant actually revolves, allowing you to see the entire city in all directions if you sit there long enough.
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Village Seafood Buffet
3700 W Flamingo Rd, Rio All-Suite Hotel & Casino, Las Vegas, NV 89103 702-777-7777
Description: WEST OF THE STRIP. While seafood in the middle of the desert might seem an anomaly, this buffet proves it can be done, and done right just ask visitors, who rave about succulent crab claws and perfectly prepared fish dishes. Lobster tail, seafood salad, catfish, and a lavish assortment of shrimp are always available. Long lines and a busy dining room are indicative of the quality to be found on the buffet.
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