| Restaurants |
| Guide - Restaurants - Californian |
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Baja Fresh Mexican Grill
4760 W Sahara, Las Vegas, NV 89108 702-878-7772
Description: NORTHWEST LAS VEGAS. Chain restaurants usually don't distinguish themselves as much as this California export, which specializes in fresh, tasty Mexican fare. Favorites include chicken quesadillas, fish tacos, and massive steak burritos. Fajitas, salads, and soups are other options. The wide variety of fillings and sauces means you can create a feast tailored to your tastes. An outdoor terrace and casual atmosphere make Baja a great lunchtime choice.
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Bradley Ogden
3570 Las Vegas Blvd S, Caesars Palace, Las Vegas, NV 89109 702-731-7731
Description: THE STRIP. Opening to much fanfare in 2003, this eponymous restaurant brings to the Strip the skills of its accomplished chef and a quintessentially Californian focus on freshness. The warm, sleek space promises elegant dining, and the menu offers delights like wood-fired pork loin, slow-roasted Muscovy duck, and wild salmon, all accompanied by inventive, pristine side dishes. The quality of ingredients ensures that flavors all around are exquisite. West Coast wines are the oenological standard.
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California Pizza Kitchen
3200 Las Vegas Blvd S, Fashion Show, Las Vegas, NV 89109 702-893-1370
Description: THE STRIP. This familiar eatery is ideal for a quick, affordable business lunch or for a break from a shopping expedition. The kitchen serves steaming pies topped with everything from roasted duck and Japanese eggplant to fresh pineapple, sausage, and bacon. In addition to tasty pizzas, the menu offers appetizers, salads, soups, pastas, sandwiches, and desserts. Families are welcome, and the range of fare ensures that everybody will be satisfied.
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NOBHILL TAVERN
3799 Las Vegas Blvd S, MGM Grand Hotel, Las Vegas, NV 89109 702-891-7337
Description: THE STRIP. Shimmering, silvery NOBHILL pays due homage to its namesake city not only in classic San Francisco dishes but in the ingredients themselves, most of which are shipped in from the City by the Bay. As a result, diners can revel in a North Beach cioppino, dazzling lobster pot pie, and Niman Ranch veal chop. Accompanying all are the restaurant's fresh bread and an assortment of whipped potatoes both capable of provoking immediate loyalty. Unusual cocktails and superb wines also distinguish the much-awarded establishment.
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Pinot Brasserie
3355 Las Vegas Blvd S, Venetian Hotel, Las Vegas, NV 89109 702-414-8888
Description: THE STRIP. Enter the massive, wooden door imported from Lyon, France, and step into a casual French bistro reminiscent of an old Parisian brasserie. Copper pots and utensils and the large cast-iron rooster ("Coq d'Or") keeping vigil over the entrance add to the traditional atmosphere. An extensive wine list compliments a menu offering a variety of veal, poultry, seafood and wild game. Adding to the sense of casual authenticity is a large rotisserie and oyster bar where the waiters bring your half-shells in the true rubber booted form.
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Spago
3500 Las Vegas Blvd S, The Forum Shops at Caesars, Las Vegas, NV 89109 702-369-6300
Description: THE STRIP. Wolfgang Puck's original creation had Tinseltown's elite fighting for a seat, and this offshoot has found just as loyal a clientele in Las Vegas. Signature pizzas, expectedly, are fabulous, as are duck, porcini-crusted halibut, veal wienerschnitzel, and an array of salads. A fun atmosphere and a slew of local and national celebrities ensure that Spago continues to hold court as a prime dining experience.
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Verandah Restaurant
3960 Las Vegas Blvd S, Four Seasons Hotel, Las Vegas, NV 89119 702-632-5000
Description: THE STRIP. Located a mere stone's throw from the Strip, this elegant eatery is the Four Seasons' signature restaurant. The dining area sports a Mediterranean setting: flower-adorned tables, potted palms, and cream-painted archways. French doors open to enchanting desert breezes and lovely views of the garden and pool. Especially at night, the dining terrace is ideal if you yearn for more romantic environs. The menu offers savory risottos and pastas, along with grilled beef tenderloin, red snapper, and veal piccata. Afternoon tea must be booked in advance, and reservations are required for Friday and Saturday dinner. There's also a weekend breakfast buffet.
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