| Restaurants |
| Guide - Restaurants - Steakhouse |
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Bali Steak & Seafood
2005 Kalia Rd, Hilton Hawaiian Village, Honolulu, HI 96815 808-941-2254
Description: WAIKIKI. Excellent cuisine, coupled with spectacular views, guarantees satisfaction at this superb establishment. The open-air ambience delivers oceanside appeal, and various courses mix in French and Asian influences. Signature dishes include opakapaka with kaffir lime sauce and macadamia-crusted rack of lamb, but anything the kitchen produces is sure to be sublime. Sunset dinners are optimal, and the wonderful wine list and attentive service add highlights to an evening's repast.
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Buzz's Original Steakhouse
413 Kawailoa Rd, Kailua, HI 96734 808-261-4661
Description: KAILUA. Not far from Kailua Beach on Oahu's windward side, this venerable institution captures the spirit of Hawaii as it existed in years past. Rustic and comfortable, Buzz's also boasts walls full of photographs, which add a note of personality. The menu is relatively uncomplicated and more than capably done. At lunch, folks come in for juicy burgers, salads, and other light fare, while dinner is a touch more refined, with steaks, lobster, and fresh fish getting most of the attention. The bar serves refreshing drinks; the ambience just happens.
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Cattle Company Steakhouse
98-1262 Kaahumanu St, Pearl City, HI 96782 808-487-0054
Description: PEARL CITY. Comfortable and relaxed, this family-oriented place invites you to kick back and enjoy good food, as they do in the West. The solid menu is full of hearty options, including top sirloins, New York strips, T-bones, and rib-eyes. Prime rib is a succulent treat, either alone or paired with lobster tail or grilled prawns. Grilled chicken, babyback ribs, and fresh fish do their best to tempt diners as well. Lunchtime adds to the mix crisp salads and substantial sandwiches.
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Chart House
1765 Ala Moana Blvd, Honolulu, HI 96815 808-941-6669
Description: WAIKIKI. Founded by surfer Joey Cabell in 1969, this restaurant remains the only independently-owned Chart House in the chain. It's also a perennial favorite with islanders, thanks to beautiful harbor views and great steaks and fish. Service is attentive, and prices aren't as steep as at many upscale places. The bar also makes a fun hangout. It offers dinner entrees and appetizers until late, along with well-mixed drinks. You'll even find live music each night just to put you in the appropriate mood for sociability and relaxation.
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d.k Steak House
2552 Kalakaua Ave, Waikiki Beach Marriott Resort & Spa, Honolulu, HI 96815 808-931-6280
Description: WAIKIKI. Cozy wooden booths line the dining room at this local favorite perfect for a romantic dinner. Subdued lighting, elegant table settings, and understated, graceful decor set the scene for a fantastic meal. Portions are large and satisfying, so you might want to forgo the appetizer and head straight for a luscious, dry-aged, prime cut of beef. Filet mignon, New York strip, steak au poivre, and the house specialty a 22 oz. bone-in rib-eye are all tender and flavorful. A decent selection of seafood, including Caribbean lobster tail, adds depth to the menu.
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Hy's Steak House
2440 Kuhio Ave, Waikiki Park Heights Hotel, Honolulu, HI 96815 808-922-5555
Description: WAIKIKI. Intimate, subtly lit, and genteel, this well-respected steak house is a special-occasion favorite, thanks to its refined ambience and pricey entrees. Waiters in tuxedos add class to an evening out, as do tableside preparations of caesar salad and bananas Foster. Beef, however, is the attraction, whether you select kiawe-broiled NY strip, prime rib, or a T-bone. Rack of lamb, lobster tails, and veal chops also make ideal main courses. Wines, liqueurs, and live music round out the experience.
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Jameson's by the Sea
62-540 Kamehameha Hwy, Haleiwa, HI 96712 808-637-6272
Description: HALEIWA. A North Shore mainstay, Jameson's ably accommodates visitors and local folks with its array of seafood dishes and its waterside location. Downstairs, a casual ambience prevails, thanks to the restaurant's lunchtime fare and comfortable deck. The specialty here is sandwiches, salads, and soups. Upstairs, dinner is served in fancier digs. Steaks and other dishes are available, but you'd do well to indulge in fresh seafood, whether it be sauteed mahi mahi, poached opakapaka, or shrimp prepared a number of ways.
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Kincaid's Fish, Chop & Steak House
1050 Ala Moana Blvd, Ward Centre, Honolulu, HI 96814 808-591-2005
Description: DOWNTOWN. A convenient location and terrific service would recommend this restaurant even if it didn't serve great food (which it does!). Professionals and groups count Kincaid's as an ideal place to enjoy a meal, whether they opt for steaks or seafood. Fresh island fish comes in just-caught from market and is expertly prepared and dressed with savory sauces and crusts. Meats are also impeccable, whether you choose rock salt-roasted prime rib, a center-cut NY strip, or mesquite-grilled rack of lamb. The bar makes a fun hangout if you have to wait for a table.
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Kobe Japanese Steak House & Sushi Bar
1841 Ala Moana Blvd, Honolulu, HI 96815 808-941-4444
Description: WAIKIKI. It's dinner and entertainment rolled into one at this Japanese hot spot. Vivacious chefs chop, slice, and sauté steak, chicken, shellfish, and vegetables right before your eyes in an exuberant display of teppanyaki cooking. It's just the place to visit if you're in the mood for an evening of sociability and fun. If you need a sushi fix along the way, don't despair they'll set you up with an assortment of your favorite rolls. The superb bar begins serving drinks at 5pm, including sake and Japanese beer.
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Morton's, The Steakhouse
1450 Ala Moana Blvd, Ala Moana Shopping Center, Honolulu, HI 96814 808-949-1300
Description: ALA MOANA. Tuxedo-clad waiters set the tone for a Midwest classic that's staked a claim in the North Pacific. Known for tableside presentations (yes, that's a live lobster on the cart), this steakhouse is famous for its 24-ounce porterhouse and its hearty portions. Sides must be ordered separately at additional cost, and the menu offers seafood, chicken, lamb, and veal for those who don't relish red meat. Wine complements are available as well.
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Ruth's Chris Steak House
500 Ala Moana Blvd, Restaurant Row, Honolulu, HI 96813 808-599-3860
Description: DOWNTOWN. Whether it's rare or well-done, prime corn-fed beef is this steakhouse's trademark. A favorite of the business set, the place exudes class. Each cut of meat is sublime, boasting sensational flavor and texture thanks to the signature "cooked from the top down" technique. À la carte items include gulf shrimp in creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert, consider the luscious chocolate praline encore or maybe chocolate chunk bread pudding.
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Tanaka of Tokyo
1450 Ala Moana Blvd, Ala Moana Center, Hookipa Terrace, Honolulu, HI 96814 808-945-3443
Description: ALA MOANA. Vivacious chefs gesticulate wildly and sling food from spatula to grill in the dining room drama that is Tanaka of Tokyo. Still, folks can't seem to get enough of the spectacle or of the array of yummy foods. Salmon, steak, shrimp, lobster, and chicken please most everyone, and entrees come with accompanying dishes too. Bring the kids, come with a group, and cheer good-naturedly at the experience that not only results in dinner but provides a show as well.
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The Colony
2424 Kalakaua Ave, Hyatt Regency Waikiki Resort & Spa, Honolulu, HI 96815 808-921-6090
Description: WAIKIKI. This welcoming restaurant offers a delicious double whammy of steaks and seafood. People inclined towards red meat will love the filet mignon or award-winning rib-eye grilled over kiawe wood, which has a smoky, mesquite-like flavor. Seafood fans are treated to bouillabaisse (a dish for two), twin lobster tails, and prawn casserole. Sides make the most of the local bounty, including Maui onions. The perfect end to your meal can be found in either a slice of famed 16-layer chocolate cake or in a cup of espresso.
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